Monday, January 23, 2012

High Levels of MRSA Bacteria in Meat Products

Retail pork products in the United States. have a higher prevalence of methicillin-resistant Staphylococcus aureus bacteria (MRSA) than previously identified, according to new research by the University of Iowa College of Public Health and the Institute for Agriculture and Trade Policy.

URL: http://www.disabled-world.com/health/mrsa/bacteria.php

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